9) John F. Kennedy, New York (JFK)
It’s listed among the worst for on-time flights and delays. However, being stuck at JFK could be a good thing if you’re into exquisite dining. FoodAndWine.com lists it as Number 1 for the perfect airport dining experience. Being one of the hubs for those traveling all points east, why not slow down and enjoy the delay with some fine wine and a great meal? If that’s in your wheelhouse, then Terminal 5 is just the place for you! Deep Blue features an extensive menu by culinary expert Chef Michael Schulson – including sushi, tempura, yakitori and specialty entrée’s like Shiso Lamb Chop with braised daikon. If you’re craving real New York Italian style cuisine then check out Aeronuova, with specialty dishes created by chef Mark Lander. NYC hotspot Balhazar and Patis’ former chefs will create the ultimate in French dining at Brasserie La Vie. And for Latin cuisine lovers, Tia Pol’s is the spot. Alexandra Raij created the first US airport Tapas Bar that’s as popular with locals as it is with visitors.
